The Millers Arms, Kent

The Millers Arms Pub is a charming and historic establishment located in the heart of Canterbury, Kent. Situated on Mill Lane, just a stone’s throw from the city’s famous cathedral and other popular attractions, The Millers Arms is perfectly located for visitors who want to experience the best of Canterbury’s culture and nightlife.

The pub’s interior features a traditional and welcoming atmosphere, with wooden beams, open fires, and comfortable seating creating a warm and inviting ambiance. The Millers Arms is known for its impressive selection of local and regional ales, as well as its delicious menu of classic pub fare and modern dishes.

The outdoor area is perfect for enjoying a pint or a meal on warm summer days, with comfortable seating and a relaxed atmosphere creating the perfect ambiance for unwinding after a long day.

The pub also features a range of entertainment options, including live music and sports screenings, making it a popular destination for locals and visitors alike. Whether you’re looking for a fun night out with friends or a relaxed place to enjoy a pint and a bite to eat, The Millers Arms Pub is a must-visit destination in Canterbury.

Whether you’re a local or a visitor to Canterbury, The Millers Arms Pub is a must-visit destination for anyone looking to experience the authentic charm and character of England’s traditional pubs. With its prime location, delicious food and drinks, and beautiful features, The Millers Arms is the perfect place to relax and soak up the vibrant energy of Canterbury’s nightlife.

The menu features a range of options, from hearty pies and roasts to lighter options like salads and sandwiches:

For The Table

• Canterbury Ashmore farmhouse (v), Pickles, spiced apple chutney, cranberry & raisin toasts – £7.50
• Chorizo & fennel Scotch egg, Mustard mayonnaise – £6.50
• Stone-in Amfissa, Nocellara & Kalamata olives (vg) – £4.00

Sharers

• Whole baked Camembert (v), Dried apricots, pine nuts & artisan sourdough – £16.00

Starters

• Charred cauliflower, romesco sauce, lemon & herb dressing (vg), Toasted almonds – £7.00
• Red pepper houmous (vg), Chickpeas, pink pickled onions, lemon oil, dukkah, micro greens & grilled flat breads – £5.50
• Slow cooked honey glazed pork belly, Spiced apple purée, fennel & celeriac remoulade – £8.00
• Crispy fried squid, Sliced red chilli, capers, sage, lemon & garlic aioli – £8.50
• Goats cheese soufflé, Tomato chutney & pistachio pesto – £6.50
• Rye Bay British scallops with roe, Celeriac purée, thyme & pancetta crumb – £13.00

Mains

• Haddock & chips, Whitstable Bay batter, pea purée, tartare sauce, lemon, chips – £17.95
• Smoked haddock stew, Steamed mussels, peppers, Cavolo Nero, black olives, spicy tomato stew, fresh herbs & sourdough croutons – £15.00
• Pan roasted chicken breast, Gnocchi, sautéed wild mushrooms, sherry & creamed spinach – £15.00
• Chicken Caesar salad, Lemon, garlic & herb chicken breast, baby gem lettuce, bacon lardons, marinated anchovies, Parmesan, croutons & Caesar dressing – £17.50
• Plant-based chicken, mushroom & tarragon pithivier (vg), Wilted spinach, new potatoes, wild mushroom sauce – £15.00
• Tortelloni Cacio & Pepe, Pecorino, cream cheese & black pepper tortelloni, roasted Mediterranean vegetables, rich tomato sauce, shaved Parmesan & herb oil – £15.50
• Pan seared Hake fillet, with a fennel, Pancetta & butterbean cassoulet cream – £19.50
• Beef burger, Cheddar cheese, pickle, mayonnaise, Kentish tomato chutney, red onions, seeded bun & chips – £16.50
• 30 day aged 10oz chargrilled ribeye steak, Thyme, garlic baked vine tomatoes, watercress, pickled red onions, sunflower seeds & chips – £25.50

Sandwiches

• Goats cheese & chargrilled Mediterranean vegetable sandwich (v) – £9.00
• 1698 ale caramelised onion chutney & chips – £6.50
• 6oz minute steak sandwich – £15.50
• Mature Cheddar, red onion & tomato chutney (v) sourdough baguette – £8.50
• Toasted chicken & bacon club sandwich – £12.50
• Avocado, tomato, mayonnaise & chips – £9.00
• Whitstable Bay beer battered Haddock fish finger sandwich – £12.00
• Butcher’s hoggs sourdough baguette – £8.00

Sides

• Bowl of house chips (vg) – £5.00
• Parmesan & rosemary chips – £5.50
• Freshly baked sliced sourdough bread (v) – £4.00
• New potatoes (v) – £4.00
• Garden salad (vg) – £4.00
• Whitstable Bay beer battered onion rings (vg) – £4.00
• Wilted spinach (v) – £4.00

Puddings

• Clock house Farm Cox Apple tarte tatin, Kingscott farm vanilla cream – £8.50
• Chocolate & raspberry tart (vg), Vegan vanilla ice cream & chocolate sauce – £7.50
• Double Stout sticky toffee pudding (v), Caramelised pecans, butterscotch sauce & vanilla custard – £8.50
• Crème caramel (v), Orange & cardamom Biscotti – £7.50
• Ice cream or Sorbet – Price per scoop:
  • Chocolate ice cream (v) – £2.00
  • Vanilla ice cream (v) – £2.00
  • Strawberry ripple – £2.00